Food and Wine Pairing • 23 October 2025

Which wine to choose for pulled pork

The delicious harmony between wine and pulled pork

Nothing stimulates the taste buds like a savory pulled pork paired with a judiciously selected wine. Whether it is smoked, spicy, or slightly sweet, pulled pork, a barbecue favorite, requires special attention when it comes to choosing a pairing wine. Discover with us how to enhance this culinary experience.

Examples of perfect pairings

• Zinfandel: Its fruity taste, notes of red fruits, and moderate tannins pair perfectly with the rich and slightly sweet character of pulled pork.
• Syrah: With its aromas of black pepper and spices, Syrah is ideal for balancing the smoky and spicy notes of the dish.
• Grenache: This light and fruity red wine harmoniously pairs with pulled pork thanks to its natural sweetness.
• Dry Riesling: If you prefer white wines, a dry Riesling, with its citrus notes, can offer a refreshing contrast.
• Unoaked Chardonnay: Its liveliness and acidity brighten the fatty side of pulled pork, adding a touch of freshness.

The harmonious balance of flavors between the dish and the wine is essential. Richly flavored meats, like pulled pork, require a wine that can not only blend with the nuances of the dish but also enhance every bite.

Special mention: make your choice easier with Winevizer

For restaurateurs and sommeliers, Winevizer is a valuable ally. With its virtual sommelier and the digitalization of wine lists, you can easily offer optimal pairings to your clientele, creating an unforgettable sensory experience.

Explore other gourmet pairings

Succumb to the temptation to discover more food and wine pairings by exploring the Winevizer blog. Whether you are an amateur or a professional, let yourself be guided through a world of perfectly matched flavors. Visit the Winevizer blog for more inspiration.