Food and Wine Pairing • 21 October 2025

Perfect Pairing of Patatas Bravas and Wine

Perfect pairing between patatas bravas and wine: discover our secrets

The patatas bravas, this must-try dish of Spanish cuisine, captivates with its simplicity and intense flavors. But did you know that a good food and wine pairing can enhance this culinary experience? Let's explore some ideal combinations together.

Red wines: a seductive alliance

• Rioja: With its notes of red fruits and moderate tannins, it resonates harmoniously with the spiciness of the brava sauce.
• Grenache: This generous wine with spicy aromas pairs brilliantly with the sweetness of the potatoes and the heat of the sauce.

Whites and rosés: a welcome freshness

• Viognier: Its floral and fruity notes bring a freshness that balances the spicy character of the patatas bravas.
• Provence Rosé: Slightly tangy, it offers a smooth and refreshing transition for the palate.

Sparkling: effervescence as a complement

• Cava: This Spanish sparkling wine wonderfully complements the patatas with its lively bubbles and aromatic complexity.

How Winevizer optimizes your pairings

On Winevizer, we make it easy to choose food and wine pairings with our virtual sommelier. It guides restaurateurs and sommeliers in creating optimized wine lists, ensuring unforgettable culinary experiences.

To learn more about food and wine pairings and discover new ideas to impress your guests, dive into the resources available on the blog and the official Winevizer website.