Food and Wine Pairing
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14 October 2025 Grilled squid, with its delicate texture and slightly briny flavors, deserves a fine companion on your table. Which wine to choose to enhance this culinary experience? Let's explore together some ideas for a successful food and wine pairing.
With its citrus notes, Sauvignon Blanc is an ideal option. The freshness and acidity of this wine wonderfully cut through the fat sometimes present in the squid, while enhancing their marine side.
A Chablis, with its mineral character, is also a fine companion. Its structure and finesse support the delicacy of the squid, while bringing a slightly briny touch that recalls the ocean.
Originating from the Mediterranean, Vermentino delights with its aromas of exotic fruits and its mineral brightness. Its liveliness and fruity aromas enhance the savory nuances of grilled squid.
Also consider the Galician Albariño. Its liveliness and stone fruit notes offer a delicious complement that pairs perfectly with fresh squid.
Finally, a well-chilled glass of Muscadet Sèvre-et-Maine brings its bright acidity and mineral notes, delicately highlighting the flavors of grilled squid.
In terms of food and wine pairings, the palette is wide and allows for experimentation. Thanks to Winevizer, a platform for digitizing wine lists, restaurateurs and sommeliers have access to a virtual sommelier. This tool allows, among other things, to suggest the best pairings, thus simplifying the management of the wine list and enriching the customer experience.
Want to discover other amazing culinary pairings? Explore our blog on Winevizer to deepen your knowledge of food and wine pairings and to find inspiration for every meal.
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