Food and Wine Pairing • 8 October 2025

The Ideal Wine for Onigiri

The art of pairing wine with onigiri: a taste exploration

The okinigi, this delicious Japanese rice ball filled and wrapped in a seaweed leaf, captivates with its simplicity and delicate flavors. Finding the ideal wine to accompany this dish is a subtle art. Let’s explore these taste pairings together!

Perfect food and wine pairings to enhance onigiri

For an unforgettable culinary experience, it is essential to choose the right wine to accompany the onigiri. Here are some suggestions:

• Sauvignon Blanc: Its freshness and citrus notes enhance the sweetness of the rice and the saltiness of the seaweed.
• Dry Riesling: With its flint and fruit aromas, it perfectly complements grilled salmon onigiri.
• Pinot Gris: An effective pairing with umeboshi plum onigiri, thanks to its fruity and slightly spicy notes.
• Gros Manseng: Its exotic flavors and liveliness elevate the filling of spicy tuna onigiri.
• Unoaked Chardonnay: For teriyaki chicken onigiri, it offers a perfect balance with its medium body and hints of green apple.

Winevizer: a valuable aid for sommeliers

Thanks to Winevizer, restaurateurs and sommeliers can easily create a harmonious wine list. Winevizer's virtual sommelier offers recommendations based on flavor, composition, and origin of the wine, thus simplifying the management of your cellar and enhancing the customer experience. With Winevizer, every tasting becomes a discovery.

Discover more food and wine pairings

Food and wine pairings are an invitation to culinary exploration. To discover more suggestions and broaden your gastronomic horizons, feel free to visit our blog or browse the Winevizer site. Every meal is an adventure that deserves the perfect companion.