Food and Wine Pairing • 18 September 2025

How to Pair Dolmas with Wine

A Subtle Marriage between Dolmas and Wine

The dolmas, Eastern specialties often made of stuffed vine leaves, invite you on a gastronomic journey of multiple flavors. To enhance this dish, the choice of wine is crucial. In this article, we offer food and wine pairings that will reveal all the nuances of dolmas.

Wine and Dolmas Pairings: A Dialogue of Flavors

• Riesling: With its citrus and floral aromas, a dry Riesling pairs wonderfully with the tangy and spicy side of dolmas.
• Sauvignon Blanc: The liveliness and freshness of Sauvignon Blanc highlight the lightness of the vine leaves.
• Unoaked Chardonnay: Its roundness and fruity notes perfectly balance a herb-stuffed rice filling.
• Pinot Gris: With meat-stuffed dolmas, a fruity and spicy Pinot Gris is an excellent option.
• Assyrtiko: This Greek wine, with its marked acidity and mineral notes, pairs superbly with Mediterranean cuisine.

Why These Pairings Work

Dolmas offer a combination of complex flavors: acidity from the vine leaves, sweetness from the rice, sometimes enhanced by spices or meat. A dry, aromatic white wine accentuates these flavors without overpowering them, while a light, fresh red wine can create a surprising and pleasant alliance.

From Theory to Practice with Winevizer

Winevizer, thanks to its virtual sommelier, can help restaurateurs and sommeliers make the best pairing choices for their wine lists. With its simplified management tools, Winevizer allows you to easily offer food and wine pairings that will delight your customers.

Explore the homepage of Winevizer to discover how this platform can transform your wine offerings.

Discover Other Tasty Combinations

The art of pairing food and wine is an endless adventure. To learn more, we invite you to browse our blog where you will find other captivating articles on food and wine pairings, thanks to the expertise of Winevizer.