Food and Wine Pairing • 31 August 2025

Food and Wine Pairing with Grilled Tofu

Discover the perfect pairing: Grilled Tofu and Wine

The food and wine pairing is a subtle art that enhances the flavors of your dishes while highlighting the richness of the chosen wines. Today, we focus on an increasingly popular combination: grilled tofu. This delicate and versatile dish lends itself to surprising alliances with various wines.

Examples of pairings with grilled tofu

• Chardonnay: Chardonnay, especially when oaked, pairs perfectly with grilled tofu by bringing a round and creamy touch that complements the texture of the tofu.

• Sauvignon Blanc: This wine, with its herbal notes and freshness, offers an excellent contrast to the slightly smoky taste of grilled tofu.

• Riesling: Its slight sweetness and bright acidity enhance the spicy sauces that often accompany grilled tofu.

• Pinot Noir: For those who prefer red, Pinot Noir with its delicate tannins and fruity aromas accentuates the umami flavor of the tofu.

• Provence Rosé: With its lightness and fruity notes, it subtly weaves in without overpowering the tofu.

The advantages of Winevizer

In the face of the diversity of possible pairings, Winevizer stands out as an essential tool for restaurateurs and sommeliers. With its virtual sommelier, Winevizer simplifies the complexity of managing the wine list while offering personalized recommendations for each dish, including grilled tofu.

Explore more with Winevizer

The world of food and wine pairings is vast and fascinating. To deepen your knowledge and discover new bold combinations, visit the Winevizer blog or explore our site. Each pairing is a unique sensory adventure, ready to be discovered. Access a universe of flavors with Winevizer now!