Food and Wine Pairing • 30 August 2025

How to Pair Mapo Tofu with Wine

Food and wine pairings: perfect fusion between mapo tofu and wine

Mapo tofu, an iconic dish of Sichuan cuisine, is known for its captivating combination of spicy flavors and umami. Finding the perfect wine to accompany this dish can elevate the culinary experience, balancing the heat and deepening the flavors. Here are some pairing ideas that will delight your taste buds.

Perfect pairings for mapo tofu

• Riesling: The sweetness and acidity of a Riesling pair masterfully with the spiciness of mapo tofu, creating an unexpected harmony.
• Gewürztraminer: Its floral aromas and slightly sweet profile soothe without overpowering the spices.
• Sauvignon Blanc: Its liveliness and herbaceous character offer a refreshing counterpoint to the richness of the dish.
• Unoaked Chardonnay: Its fruity character and subtle acidity complement the flavors of the tofu without masking them.
• Light Red Wine (Beaujolais): Its light tannins and fruity notes work well with the spices, bringing a beautiful complementarity.

Each of these wines offers a unique and delicious way to enjoy mapo tofu. They highlight, balance, and sometimes even contrast with the flavors of the dish for an unforgettable tasting experience.

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