Food and Wine Pairing • 23 August 2025

How to Pair Beef Pho with Wine

Food and Wine Pairing: The Art of Marrying Beef Pho

Beef pho, an emblematic dish of Vietnamese cuisine, is known for its intense flavors and aromas
that enchant. But which wine should you choose to enhance this culinary experience? Here are some tips to achieve
the perfect pairing.

Concrete Examples of Beef Pho and Wine Pairings

• Pinot Noir: With its soft tannins and cherry notes, a good Pinot Noir will highlight the sweet spices
  of the broth without overpowering the dish.
• Syrah: The peppery aromas and dark fruit of a Syrah harmonize with the richness of the beef while
  adding a touch of complexity.
• Beaujolais: This light and fruity wine, especially Gamay, creates a refreshing contrast with the salty
  and spicy character of the pho.
• Cabernet Franc: Its balanced acidity and vegetal notes pair well with fresh herbs like
  Thai basil and cilantro.

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Explore More the World of Food and Wine Pairings

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