Food and Wine Pairing • 22 August 2025

Which wine to choose for grilled pork belly

The art of harmonizing grilled pork belly with an exceptional wine

Nothing beats grilled pork belly to trigger a dance of flavors on the palate. But how to enhance this rich and flavorful dish with the perfect wine? Let yourself be guided into the world of food and wine pairings to discover how the right vintage can transform your culinary experience.

Tasty pairings between grilled pork belly and wines

Here are some pairings that will enhance the subtle nuances of your grilled pork belly:

• Pinot Noir: This light and fruity red wine perfectly complements the richness of pork belly thanks to its subtle notes of red fruits.
• Beaujolais: With its slightly spicy aftertaste, this wine offers a delicate counterpoint and provides a balanced tasting experience.
• Chianti: A bold yet wise choice, its moderate tannins and herbal nuances bring a fascinating depth.
• Riesling: A surprising but effective option with a touch of freshness and acidity to cut through the richness of the dish.
• Syrah: Opt for its peppery and meaty notes to enhance the grilled character of the pork belly.

Winevizer: your ally for perfect pairings

Thanks to Winevizer, easily select the ideal wine for each dish. This virtual sommelier revolutionizes wine list management by offering predefined pairings and taking individual preferences into account. An essential asset for restaurateurs looking to provide a personalized and unforgettable experience for their customers.

Discover more with Winevizer

Don't stop here, explore other food and wine pairings: treat yourself to a culinary journey through the Winevizer blog or website. Make every meal an exceptional moment thanks to the power of culinary and oenological pairing.