Food and Wine Pairing • 13 August 2025

How to Pair Yakitori Skewers with Wine

A perfect pairing: Yakitori Skewers and Wine

When it comes to pairing Japanese cuisine with wine, Yakitori skewers, delicately grilled and often seasoned with soy or teriyaki sauce, present both a challenge and an opportunity to create exquisite pairings. How then to select the perfect wine to enhance this dish?

1. Sauvignon Blanc and Chicken Yakitori

Sauvignon Blanc is an excellent option for chicken yakitori. Its freshness and herbal notes pair perfectly with the subtle and slightly salty flavors of grilled chicken.

2. Pinot Noir and Beef Yakitori

Pinot Noir, with its silky tannins and red fruit aromas, pairs ideally with beef yakitori. The light and slightly smoky flavors of the beef are complemented by the roundness of this red wine.

3. Riesling and Fish Yakitori

For fish skewers, a dry Riesling is a recommended option. Its minerality balances the rich flavors of grilled fish, and its lightness helps to soften the intensity of the soy.

4. Summer Rosé and Vegetable Yakitori

The delicate and slightly smoky flavors of grilled vegetables pair well with a summer rosé. This fresh and fruity wine enhances the natural aromas of the vegetables.

5. Chardonnay and Pork Yakitori

Chardonnay, especially unoaked, pairs wonderfully with pork skewers. Its richness and tropical fruit notes beautifully complement the tender texture of the pork.

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