Food and Wine Pairing
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14 July 2025 Hummus, this delicious dish made from chickpeas, and pita offer a unique tasting experience, but knowing which wine would elevate this combination can transform your meal from good to exceptional. Let’s discover together the most successful pairings to delight the most refined palates.
A dry white wine such as Sauvignon Blanc or Pinot Grigio highlights the citrusy and herbaceous aromas of hummus. The freshness of these wines complements the creamy texture of the hummus without masking its subtlety.
Try a lightly oaked Chardonnay for an even creamier pairing. The slight touch of vanilla and hazelnut pairs beautifully with the tahini in the hummus, creating a harmony of flavors.
For a summery touch, opt for a Rosé from Provence. Its lightness and fruity notes with a gentle acidity enhance the mild spices and creaminess of the dish.
If you prefer red, choose a Pinot Noir. Its delicate structure and light red fruit aromas pair well with the soft textures of hummus without weighing them down.
For a bold pairing, a semi-dry Riesling can offer a delicious counterpoint to the garlic and spices in hummus. Its sweet-spicy notes add a most pleasant exotic touch.
With Winevizer, restaurateurs and sommeliers can easily create these surprising pairings thanks to the simplified management of the wine list and its integrated virtual sommelier. The latter suggests the best pairings from the vast database, allowing each guest to experience an exceptional culinary journey.
To discover more successful combinations between dishes and wines, we invite you to explore our blog in more detail or visit Winevizer.
This Monday, March 21, 2022, and after more than a year of development and discussions with restaurateurs and sommeliers, we are calling on Mons restaurateurs who would like to digitize their wine list.<\/p>
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