Food and Wine Pairing • 1 July 2025

The Ideal Wine for Asparagus with Hollandaise Sauce

Balancing the Delicate Flavors of Asparagus with the Perfect Wine

Enjoying asparagus with hollandaise sauce is a true gastronomic delight, but finding the ideal wine to enhance this refined dish can be a challenge. The harmony between the delicacy of this prized vegetable and the richness of the sauce requires a precise wine selection.

Wine Pairings and Asparagus: The Perfect Harmony

Pairing asparagus with wine requires special attention to avoid overpowering their subtle flavors. Here are some suggestions that will elevate your meal:

• Sauvignon Blanc: This wine, with its bright acidity and citrus aromas, perfectly balances the rich texture of hollandaise sauce without dominating the asparagus.
• Grüner Veltliner: Known for its spicy and slightly peppery notes, it wonderfully complements the sweetness of asparagus with an elegant contrast.
• Pinot Blanc: It brings a lightness and freshness that highlight the dish's aromas, creating a subtle and harmonious pairing.
• Unoaked Chardonnay: Its creamy texture and fruity notes integrate delicately with the hollandaise sauce, amplifying the tasting experience.
• Assyrtiko: Hailing from Greece, this white wine with lemony and mineral flavors pleasantly complements the earthy sweetness of asparagus.

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