Which wine to choose for a fish ceviche

Which wine to choose for a fish ceviche?

The fish ceviche, an iconic dish from Latin America, is characterized by its freshness and tangy flavors. Choosing the ideal wine to accompany this delicate dish can enhance the culinary experience. Here are some perfect pairings that will delight your taste buds.

1. Sauvignon Blanc

With its citrus notes and bright acidity, Sauvignon Blanc harmoniously pairs with ceviche, amplifying the freshness of the dish and balancing the spicy flavors.

2. Riesling

A dry Riesling, with its aromas of lime and green apple, offers a beautiful complement to the marinated fish. Its lightness and minerality enhance the taste without overpowering it.

3. Albariño

This Spanish white, Albariño, is the perfect companion for ceviche. Its floral and fruity notes add a subtle sweetness that contrasts pleasantly with the acidity of the dish.

4. Grüner Veltliner

With its peppery profile and citrus aromas, the Austrian Grüner Veltliner highlights the spicy flavors of ceviche while offering a persistent finish.

5. Unwooded Chardonnay

An unwooded Chardonnay, with its rich texture and flavors of apple and pear, echoes the sweetness of the fish while balancing the liveliness of the marinade.

Explore pairings with Winevizer

With Winevizer, restaurateurs and sommeliers can easily offer these refined pairings to their clients. With a virtual sommelier and a simplified management of the wine list, Winevizer facilitates the creation of an unforgettable culinary experience.

Want to discover more secrets of food and wine pairings? Dive into our blog on Winevizer for insightful and innovative tips that will delight your guests.

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