Food and Wine Pairing • 9 April 2025

The ideal wine for a gratin dauphinois

The ideal wine for a gratin dauphinois

Gratin dauphinois is a classic of French gastronomy. Creamy and rich, it requires a meticulous pairing with wine to enhance its flavors. Discover how to harmonize this dish with the right wine and unleash your culinary creativity.

Some perfect pairings

• Chardonnay from Burgundy: Its roundness and buttery notes pair wonderfully with the creamy textures of the gratin.
• Viognier: With its floral sweetness and hints of apricot, it can pleasantly contrast with the richness of the dish.
• Riesling from Alsace: Its minerality and balanced acidity harmoniously oppose the density of the cheese and cream.
• Sauvignon Blanc: Its freshness and citrus aromas bring a welcome lightness, especially when slightly herbaceous.
• Brut Champagne: The delicate bubbles and liveliness of champagne elegantly cleanse the palate after each rich bite of gratin.

All these pairings highlight the subtle balance of flavors in gratin dauphinois, harmonizing with its creamy texture and enriching the culinary experience.

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Many more food and wine pairings await you on our blog. Dive into the captivating world of flavors and discover how each dish can be enhanced by a carefully chosen wine.