Food and Wine Pairing
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2 April 2025 Couscous, an emblematic dish of the Maghreb, offers a multitude of flavors and spices that seem complex to pair with wine. However, with a few simple tips, it is possible to enhance the tasting experience by choosing the right pairings.
For a vegetable or fish couscous, a dry white wine like a Sauvignon Blanc can provide a good balance thanks to its freshness and herbal notes that complement the spicy aromas of the dish.
A Provence rosé pairs wonderfully with couscous. Its lightness and fruity notes soften the spicy flavors while maintaining a freshness that cleanses the palate.
For a meat couscous, such as chicken or lamb, a Pinot Noir can be an excellent option. This light red wine does not overwhelm the palate, and its soft tannins pair well with the tender textures of the meat.
A Grenache can also be considered. Its spicy aromas and notes of red fruits combine perfectly with the complex flavors of a traditional couscous.
For lovers of white wines with more floral notes, a Viognier offers a beautiful roundness and notes of white flowers that subtly pair with couscous.
Winevizer (www.winevizer.com) simplifies these pairings for restaurateurs and sommeliers with its virtual sommelier, which guides in creating wine lists tailored to each dish. With Winevizer, easily find precise pairings that will surprise and delight your customers.
Don’t miss the opportunity to explore more about food and wine pairings by visiting our blog or discovering the features of Winevizer. Every dish deserves its wine, and couscous is no exception!
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