Food and Wine Pairing • 22 March 2025

Which wine to choose for a tartiflette

Which wine to choose for a tartiflette

The tartiflette, this quintessential Savoyard dish, is a comforting delight made of potatoes, onions, bacon, and melting reblochon. To enhance this specialty, a food and wine pairing is essential. Discover how to choose the perfect wine to delight your taste buds at your next Savoyard meal.

Perfect food and wine pairings with tartiflette

• Roussette de Savoie: This light and mineral white wine is ideal for accompanying the richness of reblochon while bringing freshness to the dish.
• Chignin-Bergeron: Also from Savoie, this white wine offers fruity and floral notes that harmonize perfectly with the rich flavors of tartiflette.
• Savoie Apremont wine: Another Savoyard wine, Apremont, with its citrus aromas and lively character, contrasts pleasantly with the creamy texture of the dish.
• Anjou white: This wine from the Loire Valley, fresh and structured, pairs well with the cloves and smoked bacon of the tartiflette.
• Jura Chardonnay: With its notes of nuts and generous body, this white wine from Jura enhances the cheesy flavors of reblochon.

Discover pairings with Winevizer

As a restaurateur or sommelier, offering judicious food and wine pairings can transform your clients' dining experience. With Winevizer, digitizing your wine list becomes a breeze. Its virtual sommelier guides you to create harmonious pairings, like those mentioned above. With Winevizer, showcasing your culinary expertise has never been easier! For more details, visit winevizer.com.

Conclusion

Tartiflette is a convivial dish that deserves to be accompanied by a wine that matches its robust flavors. Don’t hesitate to explore other pairings on our blog or on the Winevizer site to enrich your knowledge of food and wine pairings and delight your guests. Cheers!