Food and Wine Pairing • 5 August 2025

Food and Wine Pairing with Arugula Salad and Parmesan

Food and Wine Pairing with Arugula Salad and Parmesan

The arugula salad with parmesan is a classic of Italian cuisine, with its slightly bitter arugula leaves and the rich umami taste of parmesan. Finding the perfect wine to accompany this dish can transform a simple salad into an exceptional tasting experience.

Successful Pairing Suggestions

1. Sauvignon Blanc: Its liveliness and citrus aromas harmonize perfectly with the bitterness of the arugula, while highlighting the creamy texture of the parmesan.
2. Vermentino: This Mediterranean white wine, with its floral and citrus notes, complements and enhances the richness of the parmesan.
3. Unoaked Chardonnay: Its fruity and fresh character tempers the saltiness of the parmesan while being light enough not to overshadow the arugula.
4. Gavi: Fresh and mineral, this Italian wine naturally pairs with the simple ingredients of the salad, bringing an elegant finish.
5. Pinot Grigio: This dry and refreshing wine allows the flavors of the arugula and parmesan to shine while adding a note of freshness.

Why These Pairings Work

These food and wine pairings work due to the balance between flavors: freshness offsets bitterness, minerality interacts with umami, and aromatic qualities harmonize with the base ingredients. The combination of arugula and parmesan with the right wine enhances the sensory experience, making the meal memorable.

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