Food and Wine Pairing
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14 September 2025 Fried calamari is a prized delicacy in many restaurants, combining crispiness and tenderness. Finding the ideal wine to accompany them can transform a meal into a true culinary experience. Let’s explore some food and wine pairings that enhance the flavors of fried calamari, while also offering you practical advice thanks to Winevizer technology.
This white wine is renowned for its freshness and citrus notes. It accomplishes the feat of cleansing the palate after each bite of fried calamari, while enhancing its flavor with a touch of liveliness.
Particularly an oak-aged Chardonnay, with its buttery notes, pairs harmoniously with the crispy texture of the calamari. Its rich taste perfectly balances the fried aspect of the dish.
A young and vibrant Pinot Grigio ideally complements fried calamari with its lightness and aromas of green apple and pear, offering a subtle yet effective combination.
Originating from the Nantes region, Muscadet is perfect for pairing with fried seafood like calamari due to its dry and mineral character, which wonderfully complements the sweetness of the calamari.
For those seeking a bold food and wine pairing, champagne, with its sparkling bubbles and delicate notes of brioche, offers a luxurious sensation that enhances fried calamari.
By collaborating with Winevizer, restaurateurs and sommeliers can enrich their wine lists and offer perfect pairings effortlessly. Thanks to the virtual sommelier, you can easily discover the wine that will transcend your dishes, creating an unforgettable gastronomic experience.
In conclusion, making successful pairings between food and wine is an art that can transform a simple meal into a true feast for the senses. For more tips on food and wine pairings, explore our blog or visit Winevizer and unlock the potential of your wine list.
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