Food and Wine Pairing • 20 April 2025

Food and Wine Pairing with Gravlax Salmon

Food and Wine Pairing: Gravlax Salmon in the Spotlight

Gravlax salmon, this Nordic delight prepared with care, is a dish with rich flavors, delicately salty and sweet thanks to its preparation with sugar, salt, and dill. Finding the perfect wine to accompany it can transform this dish into a true explosion of flavors. Here’s how to enhance your gravlax salmon with impeccable food and wine pairings.

Examples of Perfect Pairings

• Sauvignon Blanc: Its liveliness and citrus notes perfectly balance the richness of the salmon, creating harmony on the palate.
• Chablis: This Burgundy appellation, with its minerality, wonderfully complements the delicate texture of gravlax salmon.
• Riesling: With its balance of acidity and sweetness, riesling envelops the salmon with its fruity and floral aromas.
• Brut Champagne: Its effervescent texture and refreshing acidity add a touch of luxury to your tasting.
• Viognier: This white wine offers floral and fruity notes that pair ideally with the dill and sugar used in the preparation of the salmon.

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Conclusion

Experimenting with new food and wine pairings is an exciting culinary journey. To discover more and enrich your wine list, visit the Winevizer blog, and let our expertise guide you to enhance your dishes with the ideal wine.