Food and Wine Pairing • 5 July 2025

Food and Wine Pairing with Parmesan Risotto

A successful marriage between parmesan risotto and wines

The parmesan risotto is an iconic dish from Italy that captivates with its creamy texture and pronounced flavor. Creating the perfect pairing with a wine that will enhance its flavors is an endeavor as exciting as it is rewarding. Discover with us how to pair this creamy dish with carefully selected wines.

Wine pairings to enhance parmesan risotto

• Chardonnay: The structure and roundness of Chardonnay, especially if slightly oaked, pair excellently with the creamy richness of the risotto. The buttery aspect of the wine echoes the character of the parmesan.
• Sauvignon Blanc: Its liveliness and citrus notes contrast pleasantly with the depth of the risotto, creating a refreshing balance.
• Pinot Grigio: This Italian wine brings nuances of pear and citrus, perfect for offsetting the richness of the dish.
• Gavi: This dry white wine from Piedmont has aromas of almond and fruit, adding a floral and complex dimension to the dish.
• Vin Jaune: For a bolder experience, the yellow wine from Jura, with its nutty notes and minerality, offers an intriguing contrast with the parmesan.

These pairings are not only about creating a taste connection but also enrich the sensory experience of a meal. The goal is to respect the subtle flavors of the risotto while allowing the qualities of the wine to express themselves fully.

The Winevizer solution

With the innovative solutions from Winevizer, restaurateurs and sommeliers can use the virtual sommelier to automatically optimize the wine list and propose pairings that will delight their customers. The platform allows for simplified management to adapt to each menu, thus ensuring memorable culinary experiences.

Discover other tasty pairings

Venture onto our blog to admire other suggestions for food and wine pairings. Every dish deserves special attention, and with Winevizer, harmony becomes child's play. To learn more, visit our site.