Food and Wine Pairing • 21 July 2025

How to Pair a Piperade with Ham with Wine

Piperade with Ham: A Tasty Duo with Wine

The piperade with ham, a traditional dish from the Basque Country, offers a blend of flavors where bell pepper, tomato, onion, and ham meet. Finding the right wine to accompany it is essential to enhance this regional pairing. Let's explore together some combinations that will highlight the subtle nuances of this dish.

Examples of Food and Wine Pairings

• Irouléguy Blanc: This Basque white wine, with its citrus notes and freshness, enhances the taste of the ham without overpowering the vegetables.
• Provence Rosé: Its lightness brings out the sweetness of the bell pepper and the richness of the tomato. An ideal choice for tasting during the summer months.
• Beaujolais Villages: With its light tannins and red fruit aromas, it accentuates the flavor of the ham while harmoniously integrating the other ingredients of the dish.
• Côtes de Gascogne Blanc: This wine echoes the typical ingredients of the Southwest, with fruity notes that pair perfectly with the piperade.
• Rioja Crianza: A Spanish wine that honors the geographical and cultural proximity, bringing structure and depth to the blend of flavors.

Winevizer: Your Ally for Perfect Pairings

Thanks to Winevizer, restaurateurs and sommeliers can now offer impeccable food and wine pairings to their clients. Winevizer's virtual sommelier facilitates the management of the wine list by suggesting the best pairings for each dish, ensuring an unforgettable gourmet experience.

Discover More Gourmet Pairings

The possibilities for food and wine pairings are endless, and each dish deserves its moment of glory with the ideal wine. To explore this fascinating universe further, visit the Winevizer blog or explore the options through their website. New discoveries await you and promise to awaken your taste buds.