Food and Wine Pairing • 8 April 2025

How to Pair a Veal Blanquette with Wine

The Perfect Harmonies: Veal Blanquette and Wine

Elegant and comforting, the veal blanquette is a classic dish of French gastronomy that has its roots in family tradition. But which wines should you choose to enhance this culinary delight? Let’s discover together how to create a food-wine pairing that delights the taste buds.

The Secrets of a Successful Pairing

Choosing a wine to accompany a veal blanquette requires understanding the subtleties of the flavors present: the tenderness of the meat, the sweetness of the sauce, and the touch of acidity from the lemon. Here are some pairings that work harmoniously:

• Burgundy Chardonnay: Its buttery notes and slight acidity perfectly complement the creamy sauce.
• Savoie Wine: Fresh and mineral, it delicately enhances the dish's aromas without overpowering them.
• Pacherenc du Vic-Bilh dry: For those looking for an original pairing, this wine from the southwest offers beautiful complexity.
• Côtes-du-Rhône white: With its aromas of white fruits and roundness on the palate, it is a faithful choice for this dish.
• Jurançon dry: Its freshness and fruity character accentuate the sweetness of the blanquette.

Winevizer: Your Food and Wine Pairing Guide

Winevizer (www.winevizer.com) offers restaurateurs and sommeliers an innovative solution with its virtual sommelier. With simplified management options, easily propose the pairings mentioned above. This service greatly facilitates the balance of wine lists for an unmatched customer experience.

Discover More Pairings

Are you a lover of food-wine pairings and want to discover more? Come explore our blog on Winevizer for expert advice and culinary inspiration. Let yourself be guided into the intoxicating world of perfect pairings!