Food and Wine Pairing • 30 September 2025

How to Pair Barbecue Pork Ribs with Wine

Discovering the perfect pairing: Barbecue pork ribs and wine

Who can resist tender and juicy barbecue pork ribs? But the crucial question is: which wine to choose to enhance this iconic dish of American cuisine? Follow our guide to discover some pairings that will thrill your taste buds.

The secrets of a good pairing

The smoky and sweet character of pork ribs requires a wine companion with enough character to stand up to the robust flavors of the barbecue. Here are some suggestions:

• Zinfandel: This red wine with intense red fruit aromas and spicy notes forms a perfect counterbalance to the smoky and sweet taste of the ribs.
• Shiraz: With its velvety texture and peppery nuances, Shiraz highlights the spicy notes of the barbecue while balancing the fat of the meat.
• Malbec: Rich and powerful, with a nice acidity, Malbec can bring beautiful complexity to the tasting of the ribs.
• Grenache: Its aromas of stewed fruits and its softness on the palate make it an excellent choice for the sweet and spicy flavors of the ribs.
• Tempranillo: This Spanish wine, with fine tannins and notes of red fruits and vanilla, pairs well with intensely flavored sauces.

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Explore new culinary horizons

This bold pairing of barbecue pork ribs and wine is just the beginning. Visit our site or blog to discover more secrets of food and wine pairings with Winevizer. Your next culinary masterpiece is waiting for you!