Food and Wine Pairing • 19 March 2025

How to Pair Coq au Vin with Wine

The secrets of a perfect pairing between coq au vin and red wines

Coq au vin, an emblematic dish of French cuisine, stands out for its robust and complex flavors. Choosing the wine to accompany this dish is essential to enhance the meal. Let’s discover how to achieve this perfect balance between coq au vin and a red wine.

Examples of successful pairings

• Burgundy Pinot Noir: This grape variety offers soft tannins and bright acidity, balancing the richness of coq au vin.
• Côtes-du-Rhône: With its aromas of red fruits and spices, it highlights the complexity of the dish.
• Châteauneuf-du-Pape: Its notes of garrigue and black pepper pair wonderfully with the intense flavor of the dish.
• Cabernet Franc: For a herbal touch that complements the ingredients of coq au vin.
• Gamay: Its fruity lightness helps refresh the palate between each bite.

These pairings work well together because the red wine and coq au vin share an intensity and depth of flavor that complement each other.

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Conclusion

Exploring the many possible pairings between food and wine reveals a whole world of flavors and culinary emotions. To discover more food and wine pairings, feel free to visit the Winevizer blog and enrich your winemaking knowledge through their valuable advice.