Food and Wine Pairing • 27 May 2025

How to Pair Lasagna Bolognese with Wine

The ideal pairing: Wine & Lasagna Bolognese

Lasagna Bolognese is one of the most beloved Italian dishes around the world. But how do you choose the wine that will enhance this delicious recipe? Discover some successful pairings and elevate your wine list with informed choices.

Food and wine pairings to discover

Lasagna Bolognese, with its rich and flavorful sauce, pairs perfectly with light to medium-bodied red wines. Here are some examples:

• Chianti: Originating from Tuscany, this wine offers a nice acidity and cherry aromas that balance the richness of the dish.
• Barbera d’Asti: This Italian wine, with its fruity notes and freshness, harmonizes perfectly with the flavors of the Bolognese.
• Montepulciano d’Abruzzo: For more intense flavors, this option will bring a beautiful depth of taste.
• Pinot Noir: The fruity nose and elegance of this wine pair wonderfully with meat dishes.
• Côtes du Rhône: Its soft tannins and aromatic richness perfectly complement the tomato sauce and melting cheese.

Complementarity of flavors

When pairing a wine with Lasagna Bolognese, the idea is to enhance the flavors without overpowering them. The acidity of Italian wines, in particular, tends to pair well with tomato sauce, while the tannins present in red wines provide structured support against the ground meat. Thus, each bite is a harmonious gastronomic experience.

The Winevizer solution

Thanks to Winevizer, restaurateurs and sommeliers have the opportunity to discover and propose these pairings with ease. The virtual sommelier of the platform simplifies the management of your wine list while ensuring that your customers have an unforgettable culinary experience.

To explore more food and wine pairings, feel free to visit our blog or website. Every dish deserves a choice accompaniment, and with Winevizer, you can be sure to make the right choice every time.