Food and Wine Pairing • 18 July 2025

How to Pair Ricotta-Spinach Cannelloni with Wine

Discover the perfect pairing: Ricotta-spinach cannelloni and wine

The marriage between food and wine can transform an ordinary meal into a true gastronomic experience. Today, we explore the alliance between ricotta-spinach cannelloni and different types of wines to create an irresistible harmony of flavors.

The subtleties of ricotta-spinach cannelloni

The dish of ricotta-spinach cannelloni perfectly combines the sweetness of ricotta, the freshness of spinach, and the richness of a homemade tomato sauce. These elements require a wine capable of highlighting each ingredient without overpowering them.

Recommended wine pairings

• Pinot Grigio: Its freshness and citrus notes balance the sweetness of the ricotta while not masking the spinach.
• Unoaked Chardonnay: This wine brings a slight touch of stone fruits that pairs perfectly with the tomatoes and the creaminess of the ricotta.
• Chianti: A classic choice with its soft tannins and cherry aromas that enhance the tomato sauce.
• Sauvignon Blanc: Its liveliness and herbal notes wonderfully complement the fresh spinach.
• Provence Rosé: A versatile wine whose lightness matches the creamy texture of the dish.

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