Food and Wine Pairing • 4 August 2025

How to Pair Roasted Langoustines with Wine

The delicate marriage between roasted langoustines and the ideal wine

Roasted langoustines, with their tender and sweet flesh, call for a subtle wine choice that will highlight their delicate nuances without overpowering them. Let’s discover together how to pair this refined dish with a wine that will exalt its bouquet of flavors.

Perfect pairings that delight the palate

1. A Chablis, with its minerality and sharp freshness, creates a striking contrast with the sweetness of the langoustines, enhancing every bite.

2. For a more expressive note, a Sancerre brings aromas of white fruits and a hint of fresh herbs, highlighting the delicacy of the seafood.

3. Opting for a lightly oaked Chardonnay from Burgundy adds complexity with its notes of hazelnut and butter, without overshadowing the flavor of the langoustines.

4. A white wine from the Muscadet region, with its effervescence and citrus aromas, can offer a refreshing and harmonious tasting experience.

5. If you prefer an off-the-beaten-path choice, a Viognier from the Rhône, with its scents of peaches and apricots, adds a fruity touch that pairs perfectly with the delicate flesh of the langoustines.

Winevizer: your partner for a perfect pairing

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Explore the art of food and wine pairings

While waiting to savor your next dish accompanied by the right wine, feel free to browse other articles on the Winevizer blog to enrich your oenological and tasting knowledge. Every bottle tells a story, discover new ones with Winevizer.