Food and Wine Pairing • 9 August 2025

How to Pair Spring Rolls with Wine

Exquisite pairings: Spring rolls and wines

Spring rolls, timeless dishes of Asian cuisine, stand out for their freshness and diversity of flavors. But which wine can truly enhance this delight? Today, we reveal the secrets for a perfect food and wine pairing.

Pairings that work wonderfully

• Sauvignon Blanc: This white wine, with notes of citrus and exotic fruits, harmonizes ideally with the freshness of herbs and the crunchy vegetables of spring rolls. Its liveliness enhances the flavors while balancing the texture of the dish.
• Dry Riesling: A young, dry Riesling offers a delightful minerality that enhances the aromas of light proteins, such as chicken or shrimp, often found in the rolls.
• Unoaked Chardonnay: Its roundness and fruity notes pair perfectly with rolls featuring the briny aromas of crab or sweet-salty accents.
• Provence Rosé: Light and fresh, this rosé pleasantly accompanies peanut-based sauces, often served with spring rolls.
• Gewurztraminer: For a bolder choice, this aromatic wine pairs well with slightly spicy rolls, highlighting the spices balanced with floral notes.

Simplify your choices with Winevizer

Thanks to Winevizer, every restaurateur or sommelier can easily select the ideal wine to accompany their dishes. The platform offers a virtual sommelier that simplifies wine list management and allows for refined pairings like those described above. Discover how Winevizer can transform your customers' culinary experience.

Explore new taste horizons

The art of food and wine pairing is an endless journey. Come explore new bold and flavorful pairings on our blog, or visit the Winevizer site for more inspiration. Gourmet enthusiasts, don’t wait any longer to perfect your menus!