Food and Wine Pairing • 25 June 2025

Pairing a Sauté of Chanterelles with Wine

Perfect Pairings: Sauté of Chanterelles and Wine Selection

The sauté of chanterelles, this quintessential autumn dish, is a true delight for the taste buds when well paired. Discover how to find the perfect match with the right wine, revealing the complexity of flavors and enhancing your culinary experience.

The Secrets of a Successful Pairing

The secret to a perfect marriage between the sauté of chanterelles and wine lies in harmonizing the earthy and woody aromas. Here are some pairings that promise to awaken your senses:

• Chardonnay: Its roundness and citrus notes beautifully balance the chanterelles.
• Pinot Noir: This light red wine with red fruit aromas wonderfully complements the delicate flavors of the mushrooms.
• Viognier: With its bouquet of floral and fruity aromas, it highlights the complex nuances of the chanterelles.
• Savennières: This dry white wine, made from Chenin Blanc, offers a beautiful minerality that pairs well with the texture of the mushrooms.
• Saint-Émilion: A round and well-structured Bordeaux that enhances the woody flavors of the sauté.

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Discover More Pairings

By following the suggestions above, transform your meals into an unforgettable tasting experience. For more ideas and tips on food and wine pairings, feel free to explore our blog Winevizer and get inspired.