Food and Wine Pairing
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11 September 2025
Cannelloni with bolognese sauce, with their rich and flavorful sauce, offer a culinary experience
that is particularly satisfying. To enhance this dish, choosing the right food-wine pairing is essential.
Chianti Classico: This Tuscan wine, with its cherry aromas and slight acidity, complements
the umami flavor of the bolognese sauce beautifully.
Sangiovese: Lighter than other reds, it allows the richness of the cannelloni to be balanced
without dominating the palate.
Montepulciano d’Abruzzo: With its robust structure, this wine adds a nice depth to dishes
topped with tomato-based sauces.
Bardolino: Coming from Veneto, it offers a freshness and sweetness that balance the spices of
the bolognese sauce.
Nero d’Avola: With its fruity notes, it can highlight the subtle notes of the sauce without
overwhelming it.
At Winevizer, a virtual sommelier helps restaurateurs and sommeliers
simplify
the management of their wine list while offering thoughtful food-wine pairings. With Winevizer,
you can enrich your selection with precision, thereby enhancing the customer experience. Imagine guiding your
guests to the perfect wine to accompany their meal, every time they consult your menu.
To delve deeper into these pairings and discover other tasty combinations, join us on the
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