Food and Wine Pairing • 9 October 2025

Pairing Fish Tempura with Wine

Discover the Art of Pairing: Fish Tempura and Wine

Crispy, deliciously flavorful, a fish tempura offers our taste buds a unique experience. However, to enhance such a dish, choosing the right wine is essential.

The Best Pairings with Fish Tempura

Here are some suggestions to harmonize the delicacy of fish tempura with exquisite wines:

• Chardonnay: A dry Chardonnay with a fruity and slightly oaky profile can balance the crispy texture of the tempura while highlighting the marine flavors of the fish.
• Sauvignon Blanc: Its minerality and citrus notes bring a liveliness that enhances the crunchiness of the dish.
• Brut Champagne: The fine bubbles of Champagne pair perfectly with the light texture of the tempura batter, offering a sparkling and refreshing experience.
• Riesling: A dry Riesling, with its floral aromas and sharp acidity, delicately balances the frying oil while allowing the fish to shine.
• Pinot Grigio: Its freshness and pear notes harmonize wonderfully with the finesse of the fish.

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Do you want to deepen your knowledge of food and wine pairings? Explore our blog or visit our site to discover how Winevizer can transform your dining experience. Make every meal a memorable celebration with the right wine.