Food and Wine Pairing • 16 July 2025

Pairing Gnocchi with Gorgonzola and Wine

Exquisite pairings: Gnocchi with Gorgonzola & Wine

Gnocchi with gorgonzola is a creamy and decadent Italian dish that calls for a wine capable of enhancing its richness while balancing its flavors. Let’s discover together the secrets of perfect pairings between wine and this tasty dish.

Pairings that work wonderfully

• Chardonnay: A well-structured Chardonnay, especially if aged in oak barrels, offers a complexity that pairs beautifully with the creamy texture of gnocchi with gorgonzola.
• Riesling: Its freshness and acidity bring dynamism, balancing the richness of the blue cheese on your plate.
• Gewurztraminer: With its spicy aromas and enveloping sweetness, it pairs perfectly with the robust flavors of gorgonzola.
• Sauvignon Blanc: A lively and mineral Sauvignon Blanc adds a refreshing note that elevates the tasting experience of this dish.
• Pinot Noir: For those who prefer a red, the light and fruity Pinot Noir pairs elegantly with the creamy nuances of the gnocchi.

Why do these pairings work?

The secret to choosing the perfect wine for your gnocchi with gorgonzola lies in the balance of texture and flavors. A wine with well-measured acidity cuts through the creamy richness while fruity or spicy notes complement the complex flavor profile of gorgonzola.

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