Food and Wine Pairing • 15 August 2025

Pairing Shrimp Tempura with Wine

Pairing Shrimp Tempura with Wine

The pairing of shrimp tempura and wine is a refined tasting experience. This light and crispy Japanese dish requires a wine that enhances its delicate flavors while respecting the subtlety of the shrimp and the crispness of the batter.

Examples of Perfect Pairings

• Chardonnay: A lightly oaked Chardonnay, particularly from Burgundy, perfectly complements the creamy texture of the shrimp with its white-fleshed fruit aromas and freshness.
• Riesling: This white wine, with its good acidity and citrus notes, balances the frying of the tempura while accentuating the sweetness of the seafood.
• Sauvignon Blanc: For a slightly more herbal approach, Sauvignon Blanc offers a nice liveliness, highlighting the aromas of the sea.
• Prosecco: The fine bubbles and fruity character of this sparkling wine from Italy bring a refreshing sensation that pairs well with the lightness of the tempura batter.
• Viognier: With its floral notes and roundness on the palate, a Viognier offers rich complexity that pairs admirably with the sweetness of the shrimp.

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In conclusion, pairing a wine like Chardonnay or Riesling with your shrimp tempura broadens the range of flavors and guarantees a successful meal. To learn more about other food and wine pairings, explore our blog or visit the Winevizer website. Your next tasting discovery awaits you!