Food and Wine Pairing • 17 September 2025

Pairing Spanakopita with Wine

Pairing a Spanakopita with Wine

Spanakopita, this delicious Greek pie with spinach and feta, is a dish that calls for thoughtful food and wine pairing to enhance its flavor. Discover how to elevate this appetizer with the ideal wine for an unforgettable tasting experience.

Examples of Food and Wine Pairings

Here are some pairing suggestions with Spanakopita that will delight your taste buds:

• Sauvignon Blanc: Its freshness and herbal notes harmonize perfectly with the spinach, bringing a touch of liveliness.
• Assyrtiko: This Greek white wine, with its minerality and pronounced acidity, complements the richness of the feta without overpowering it.
• Dry Riesling: Its balance between acidity and residual sugar counteracts the salty character of the feta.
• Unoaked Chardonnay: The creamy flavors of the spinach and cheese pair well with a fruity Chardonnay, free from oak influence.
• Pinot Gris: Brings fruity notes while maintaining the lightness of the dish.

Winevizer: Your Partner for Perfect Pairings

Thanks to Winevizer, restaurateurs and sommeliers can easily offer these pairings to their clients. With its virtual sommelier, Winevizer simplifies the management of the wine list and ensures an optimized customer experience by suggesting ideal combinations in real-time.

Explore Other Food and Wine Pairings

These suggestions are just a starting point to explore the world of food and wine pairings. Visit our blog or the Winevizer site to discover more combinations that will enrich your culinary experiences.