Food and Wine Pairing • 1 June 2025

Pairing Tuna Sashimi with Wine

Pairing Tuna Sashimi with Wine

Looking for a unique tasting experience? The art of pairing tuna sashimi with wine requires a skillful blend of delicacy and precision. These sophisticated pairings reveal the richness of marine flavors while enhancing the qualities of the chosen wine.

Tuna Sashimi and White Wines

• Chablis : With its minerality and citrus notes, it highlights the natural freshness of the tuna.
• Sauvignon Blanc : Adds a touch of acidity that perfectly balances the savory slices of sashimi.

Tuna Sashimi and Light Red Wines

• Pinot Noir : Its subtle red fruit aromas elegantly accompany the delicate taste of the tuna.
• Gamay : Low in tannins, it offers a fruity roundness that pairs well with the tender texture of sashimi.

Tuna Sashimi and Rosé Wines

• Rosé de Provence : Slightly spicy with bright acidity, perfect for a summer pairing.
• Gris de gris : Its finesse and balance enhance the delicacy of the raw fish.

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Want to deepen your knowledge of other culinary pairings? Join us on the Winevizer blog to explore a multitude of tasty ideas around gastronomy and wines.