Food and Wine Pairing • 6 September 2025

Pairing Veal Marengo with Wine

The magic of pairing Veal Marengo with wine

The meticulously chosen pairing between a dish and a wine can transform a meal into an unforgettable experience. Exploring perfect combinations, such as that between Veal Marengo and a good wine, can enhance the flavors of this traditional dish.

Examples of food and wine pairings with Veal Marengo

• Châteauneuf-du-Pape: This choice is perfect for Veal Marengo due to its complex aromas of red fruits and spicy notes that wonderfully complement the tomato sauce of the dish.
• Bordeaux red: A Bordeaux red, such as a Saint-Émilion, offers a roundness and robustness that pair well with the richness of Veal Marengo.
• Côtes-du-Rhône: Opt for this more accessible option, which does not sacrifice anything in terms of aromatic depth, perfect for highlighting the delicate flavors of the veal.
• Pinot Noir: The freshness and red fruit aromas of this grape variety harmonize with the delicacy of the veal without overpowering the dish.
• Barolo: A bold but rewarding choice. Its tannic structure supports the texture of the veal, while its earthy and spicy flavors complement the ingredients of the marengo.

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Discover more with Winevizer

Whether you are a restaurateur or a simple food enthusiast, let our resources guide you and discover many other delicious combinations. Visit the Winevizer blog to explore this rich world of flavors and aromas, and make every meal a true feast for the senses.