Food and Wine Pairing • 29 March 2025

The Ideal Wine for a Seafood Risotto

The perfect harmony with a seafood risotto

The quest for a perfect food and wine pairing has never been easier and more rewarding than with a seafood risotto and a selection of wisely chosen wines. The alliance between the delicacy of seafood and the subtle notes of certain wines can transform a simple meal into a memorable gastronomic experience.

Examples of successful pairings

Here are some suggestions to enhance your seafood risotto:

• Chablis: Its minerality and acidity enhance the freshness of seafood, offering a perfect balance.
• Sauvignon Blanc: Its citrus and fresh herb aromas pair well with the complexity of the risotto.
• Albariño: A Spanish wine, ideal for its freshness and marine notes.
• Vermentino: Its lightness and floral notes harmoniously complement a creamy risotto.
• Pinot Grigio: A great ally with its smooth texture and fruity aromas.

Each of these wines brings a unique gustatory complementarity, allowing the taste of seafood to be exalted while respecting the creaminess of the risotto. These pairings succeed thanks to the aromatic richness of the wines and their ability to highlight without overpowering the delicate flavors of the dish.

Winevizer, your digital ally

For restaurateurs and sommeliers, Winevizer is the ideal tool to optimize your wine list and inspire exceptional culinary experiences. With its virtual sommelier, Winevizer simplifies the creation of impeccable pairings and suggests the most suitable wines for each dish, ensuring increased customer satisfaction.

Explore the world of food and wine pairings

The discovery of the perfect pairing doesn't stop there. Want to know more delicious combinations? Dive into the fascinating world of food and wine pairings on the Winevizer blog and let yourself be guided by expert advice to enrich your gastronomic palette.