Food and Wine Pairing • 21 April 2025

The Ideal Wine for Beef Carpaccio

Discover the Perfect Pairing: Beef Carpaccio and Selected Wines

The beef carpaccio is a delicate and refined starter, often served with a simple garnish of arugula and parmesan shavings. Finding the ideal wine to enhance these flavors is an art that Winevizer helps you master with its virtual sommelier.

The Best Wines to Enhance Your Beef Carpaccio

To achieve a worthy food and wine pairing, it is essential to harmonize the subtle flavors of the carpaccio with a wine that can complement them without overpowering.

• Pinot Noir: With its cherry aromas and refreshing acidity, this light red wine perfectly accompanies the carpaccio, bringing a touch of freshness that balances the flavors of the raw meat.
• Sangiovese: This Italian grape variety, often associated with Tuscan wines, offers notes of red fruits and a marked acidity that pairs well with parmesan and arugula.
• Chianti: A glass of Chianti, with its herbal and spicy notes, adds a depth of flavor that ideally complements the tender texture of the beef.
• Barbera: This Italian wine is known for its low tannin content and high acidity, which teases the palate and awakens the delicate flavors of the carpaccio.
• Beaujolais: This fruity wine offers a light and fresh approach that pairs wonderfully with the simplicity and purity of beef carpaccio.

These pairings demonstrate the perfect harmony that a well-chosen wine can create. Winevizer, with its virtual sommelier, makes it easier for restaurateurs to manage their wine lists.

Winevizer: Your Partner for Successful Food and Wine Pairings

With Winevizer, users can easily discover and propose the best pairings thanks to a digiitalization of the wine list that simplifies their management. In just a few clicks, combine advanced recommendation features with an intuitive interface.

To explore more refined pairings and discover the multiple features of our virtual sommelier, visit the Winevizer blog. You will find a wealth of information to enrich your wine and culinary experience.