Food and Wine Pairing • 21 August 2025

The Ideal Wine for Bulgogi

A savory marriage: Bulgogi and wines

Bulgogi, this iconic Korean dish of marinated and grilled meat, invites an exceptional sensory exploration. But did you know that the right wine can enhance this culinary experience? Let's explore some perfect pairings between bulgogi and wine, and how Winevizer can facilitate the discovery.

Red wines: a choice partner

• Pinot Noir: Its lightness and red fruit flavors complement the sweetness of the bulgogi marinade.
• Gamay: With its silky texture and cherry notes, it amplifies the grilled aromas of the dish.

Aromatic whites bring freshness

• Gewurztraminer: It offers a beautiful complementarity with its slightly spicy and fruity touch, harmoniously blending with the flavors of bulgogi.
• Riesling: Its minerality and sharp acidity cut through the richness of the meat.

Dare to try rosé or bubbles for a unique experience

• Provence Rosé: Its freshness and notes of small red fruits bring a new dimension to the intense flavors of bulgogi.
• Brut Champagne: The bubbles and acidity perfectly balance the sweet and spicy notes of the marinade.

Winevizer: Your digital guide for perfect pairings

Thanks to Winevizer, restaurateurs and sommeliers can offer an enriched customer experience. Winevizer's virtual sommelier suggests pairings, simplifies wine list management, and allows wine lovers and foodies to experience unique taste discoveries.

In conclusion, discovering the right wine to enjoy with bulgogi is a culinary adventure that Winevizer helps you maximize. To learn more about other food and wine pairings, be sure to visit our site or the Winevizer blog. Your next taste inspiration might just be waiting for you there!