Food and Wine Pairing • 17 July 2025

Which wine to choose for a calzone

Which wines will enhance your calzone?

The calzone, this Italian delight in the shape of a turnover, deserves a pairing that matches its generous aromas. To elevate this iconic dish, selecting the right wine is essential. So, which pairings can enrich your culinary experience?

Meticulously chosen pairings

• Chianti: This classic Italian wine, with its notes of red fruits and slight acidity, pairs perfectly with a calzone rich in tomatoes and melted cheese.
• Barbera d’Asti: For a calzone with grilled vegetables, the fruity side and soft tannins of this balanced wine work wonders.
• Montepulciano: If your calzone includes sausage or pepperoni, this wine with spicy and robust notes is a wise choice.
• Pinot Noir: For a version with wild mushrooms, the earthy aromas of this wine harmonize deliciously.
• Lambrusco: Offering a slightly sparkling texture, it brings freshness and contrast to calzones loaded with mozzarella.

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Explore the world of food and wine pairings

Looking for inspiration for other food and wine pairings? Come discover more tips and secrets from sommeliers on our blog or visit Winevizer to broaden your oenological experience.