Food and Wine Pairing
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1 April 2025 The paella, this iconic Spanish dish, offers a rich combination of flavors from the sea and the land. Choosing the right wine to accompany it is essential to highlight its varied ingredients. Let’s explore some pairings that could elevate your next paella tasting.
For a seafood paella, opt for an Albariño, famous for its fresh and citrus notes, which perfectly balance the salty taste of shrimp and squid.
The Verdejo is another great ally. With its freshness and fruity bouquet, it brings lightness and dynamism, ideal for a paella with marine flavors.
If your paella includes chicken and chorizo, a Garnacha will harmoniously pair with these rich and spicy flavors thanks to its red fruit aromas and elegant structure.
A Provence rosé, with its refreshing acidity and fruity notes, can also be a surprising yet delicious choice, offering versatility when served with mixed varieties of paella.
Finally, for a more classic approach, Cava, this Spanish sparkling wine, offers a refreshing fizz that cleanses the palate between each bite.
With Winevizer, discovering the perfect wine for your paella becomes child’s play. Thanks to its virtual sommelier, it suggests personalized pairings based on the ingredients of your dish. Moreover, its simplified wine list management helps restaurateurs offer the best combinations to their customers, ensuring an unforgettable dining experience.
Want to explore other perfect pairings to enhance your meals? Visit the Winevizer blog for expert advice and discover how our innovative tools can enrich your tasting experience.
This Monday, March 21, 2022, and after more than a year of development and discussions with restaurateurs and sommeliers, we are calling on Mons restaurateurs who would like to digitize their wine list.<\/p>
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