Food and Wine Pairing • 20 June 2025

Which wine to choose for a pork tenderloin

Which wine to choose for a pork tenderloin

The pork tenderloin is a tasty and tender dish, often enhanced by a wise choice of wines. Discover how to create harmonious food and wine pairings that will delight your taste buds and those of your guests.

Classic and unique pairings with pork tenderloin

One of the advantages of pork tenderloin is its versatility, accommodating a variety of sauces and side dishes. Here is a selection of wines that will enhance this delicate dish:

• Beaujolais: Thanks to its lightness and fruity notes, this red wine brings a nice freshness to the dish.
• Chardonnay: Its aromas of fruits and flowers harmonize perfectly with a tenderloin cooked in cream.
• Pinot Noir: This slightly tannic wine elegantly accompanies a roasted tenderloin.
• Côtes-du-Rhône: For a tenderloin in a crust or seasoned with sweet spices, it offers power and roundness.
• Viognier: This aromatic white pairs well with a tenderloin glazed with honey and rosemary.
• Cabernet Franc: With a tenderloin served with a mushroom sauce, Cabernet Franc offers beautiful complexity.

The secret to successful pairings with Winevizer

Choosing the right wine can be tricky, but Winevizer offers an innovative solution. With its virtual sommelier, the platform helps restaurateurs and sommeliers optimize their menus and propose the best food and wine pairings. In just a few clicks, access simplified management and diversify your suggestions for an enriched customer experience.

Whether you are an amateur or a professional, explore other food and wine pairings and enrich your wine knowledge. Dive into the world of Winevizer by visiting our blog or our site for more inspiration and advice. Happy wine journey!