Food and Wine Pairing • 16 September 2025

Which wine to choose for Greek moussaka

Harmonize your Moussaka with flavorful wines

The Greek moussaka, this delicious dish of tender layers of minced lamb, grilled eggplant, and béchamel sauce, deserves a wine that matches its rich and complex flavors. Let’s discover some of the most exquisite pairings to enhance your culinary experience.

1. Syrah: A perfect match

The Syrah is a perfect choice to accompany moussaka. This red wine, with its spicy notes and robust tannins, harmonizes beautifully with the richness of the lamb and the herbal flavors of the eggplant.

2. Assyrtiko: A bold option

For those who prefer white wine, Assyrtiko, a Greek grape variety, offers a lively acidity that pairs wonderfully with the creamy béchamel, bringing a welcome freshness.

3. Xinomavro: The regional pairing

This Greek red wine recalls flavors of red fruits and black olives. The Xinomavro strikingly complements the Mediterranean flavors of the moussaka.

4. Côte du Rhône: A classic union

The reds from the Côte du Rhône with their aromas of garrigue and black fruits create a perfect harmony with the aromatic profile of the lamb and the spices present in the dish.

5. Retsina: An authentic experience

Although known for its distinctive taste of pine resin, Retsina can transport your taste buds directly to Greece, bringing a unique and authentic dimension to your moussaka.

These pairings are just a glimpse of the possibilities to create a memorable gastronomic experience around your moussaka. Thanks to Winevizer, restaurateurs and sommeliers can easily explore and propose these wine and food pairings through its virtual sommelier. The simplified management of the wine list allows for quick integration of these suggestions and enriches the customer experience.

Looking for more culinary discoveries? Join us on the Winevizer blog to explore a multitude of other equally enchanting food and wine pairings. Your wine adventure starts here!