Food and Wine Pairing • 3 August 2025

Which wine to choose for grilled octopus

Discover the perfect pairing for grilled octopus: which wine to choose?

Pairing a dish with the ideal wine is an enriching art that enhances a culinary experience. Today, we shine a light on one of my favorite pairings: grilled octopus and the wines that accompany it wonderfully.

The magic of the association between grilled octopus and wine

Grilled octopus, with its tender texture and slightly smoky marine flavors, pairs particularly well with certain wines. Here are some suggestions to elevate your gastronomic experience:

• Sauvignon Blanc: Its freshness and citrus notes pair perfectly with the smoky flavors of the octopus.
• Chardonnay: Opt for an unoaked Chardonnay that will bring a touch of roundness without overpowering the delicate taste of the octopus.
• Vermentino: This wine offers citrus aromas and a minerality that highlight the marine flavor of the octopus.
• Assyrtiko: From Greece, its salty and lemony notes enhance the richness of the dish.
• Grüner Veltliner: With its peppery notes, it contrasts perfectly with the sweetness of the octopus.

Optimize your wine list with Winevizer

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Conclusion: broaden your oenological horizons

Ultimately, discovering the right wine to accompany grilled octopus is just the beginning. Dive into the world of food and wine pairings with our platform or explore other inspirations on the Winevizer blog to optimize all your tasting experiences.