Food and Wine Pairing • 26 June 2025

Which wine to choose for homemade fries

An astonishing pairing: Homemade fries and wines

Pairing wines with elaborate dishes is a well-known art. But what about simpler dishes? Today, we explore the perfect match between homemade fries and wine. A surprising combination that can bring a new dimension to your tasting.

The pairings that work

• Chardonnay: This white wine, with its fruity notes and gentle acidity, balances the salty and fatty side of fries, offering a refreshing tasting experience.
• Sauvignon Blanc: Its liveliness and citrus aromas pair well with the crunchy texture of fries, enhancing their natural flavor.
• Rosé: This type of wine brings a fruity nuance that wonderfully complements the simplicity of fries, while adding a summery touch.
• Pinot Noir: A light red, whose subtle and delicate notes pair well with the soft texture of fried potatoes.
• Champagne: The sparkling bubbles and bright acidity of a good champagne can create an interesting contrast with the fatty side of crispy fries.

These flavor pairings transform a familiar dish into a moment of culinary discovery.

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