Food and Wine Pairing • 21 May 2025

Which wine to choose for Lebanese tabbouleh

Food and wine pairings: Lebanese tabbouleh in the spotlight

The Lebanese tabbouleh, with its lemony freshness and aromatic herbs, is a
traditional dish that delights the taste buds. Finding the perfect wine to accompany this salad
full of flavors can elevate your meal to another level. Let’s discover together
some perfect pairings to enhance this delicious starter.

White wines to highlight freshness

A light and crisp white wine such as a Sauvignon Blanc from the Loire pairs
perfectly with tabbouleh thanks to its citrus and apple notes. On the other hand, the
Italian Pinot Grigio brings a natural harmony with its minerality and smoothness.
These white wines have the ability to accentuate the lemon zest and balance the herbs of
the recipe.

Balancing with rosé wines

Rosés should not be underestimated. A wine like a Provence Rosé with its notes
of red berries and refreshing acidity brings out the parsley and mint in the
tabbouleh. Ideal for sunny days, a Spanish Rosado also works well, offering a balanced and pleasant tasting experience.

Light reds for a touch of character

If you prefer red wines, try a Beaujolais Nouveau for its lightness and
red fruit aromas that complement without overwhelming. A Gamay is also a good
alternative, offering a delicate structure while respecting the flavors of the dish.

Winevizer: your ally for successful food and wine pairings

Winevizer (www.winevizer.com) allows restaurateurs
and sommeliers to easily offer personalized pairings thanks to its virtual sommelier.
Manage your wine list and inspire your clients with tailored suggestions. Your
Lebanese tabbouleh is just waiting to be enhanced!

Want to explore even more food and wine pairing secrets? Don’t hesitate to visit the blog
of Winevizer to discover other articles that will excite your senses.