Food and Wine Pairing • 7 September 2025

Which wine to choose for pesto pasta

A taste journey: the perfect pairing between wine and pesto pasta

The alliance between food and wine is a subtle art that relies on the balance of flavors and textures. Pesto pasta, with its rich composition of basil, garlic, pine nuts, and parmesan, captivates with its complexity. But which wine will enhance and complement this delicious creation?

The ideal wine pairings for pesto pasta

The pairing of a wine with pesto pasta is based on freshness and acidity to contrast the creamy textures and herbal flavors.

• Vermentino: This Mediterranean grape variety, with its citrus aromas and a hint of bitterness, harmonizes perfectly with the flavor profile of pesto.
• Pinot Grigio: From Northern Italy, it brings bright acidity and floral notes that enhance the freshness of the basil.
• Sauvignon Blanc: Known for its vibrant aromas of grapefruit and boxwood, it pairs ideally with the garlic and herbal notes of pesto.
• Gavi: This Piedmont wine brings a minerality and structure that well support the richness of cheese and olive oil.
• Chenin Blanc: With its liveliness and rich flavor, it is a perfect companion for this iconic dish.

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