Food and Wine Pairing
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2 June 2025 Seafood spaghetti is a gourmet and refined dish that enhances marine flavors on a generous plate. To accompany this delicate dish, it is essential to select a wine that can elevate without overpowering its subtle taste. Let’s discover together some perfect pairings that will take your taste buds on a journey.
To accompany seafood spaghetti, choose a Chenin Blanc from the Loire, whose freshness and floral aromas pair perfectly with the iodized notes of seafood. This white wine offers a nice acidity that balances the richness of the dish.
Another wise choice could be a Vermentino from Corsica, a wine that reveals citrus and herbal notes wonderfully complementing the taste of seafood. On the palate, it brings a sensation of minerality that prolongs the marine feeling.
For red wine lovers, a light and fruity Pinot Noir from Burgundy will harmoniously accompany the texture of the spaghetti without masking the subtle flavors of the seafood. Its soft tannins offer a very pleasant sweetness.
A Sauvignon Blanc from the Marlborough region in New Zealand can also pair wonderfully with this dish thanks to its tropical fruit aromas and vibrant finish.
Finally, do not underestimate the pairing of a fresh Prosecco with its fine bubbles. This light and aromatic Italian sparkling wine is a bold but winning choice with seafood dishes like seafood spaghetti.
With Winevizer, you can easily ensure exceptional food and wine pairings in your establishment. Thanks to its virtual sommelier, Winevizer automatically suggests optimal pairings on your digitized wine list, thus enriching the customer experience while simplifying management for restaurateurs.
The possibilities for discoveries do not stop there. Visit the Winevizer website to explore more food and wine pairings that will delight your senses. Come read us regularly to enrich your expertise and impress your guests.
This Monday, March 21, 2022, and after more than a year of development and discussions with restaurateurs and sommeliers, we are calling on Mons restaurateurs who would like to digitize their wine list.<\/p>
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