Food and Wine Pairing • 20 March 2025

Wine and Food Pairing with Ratatouille

Wine and Food Pairing with Ratatouille

Ratatouille, this iconic Provençal dish, enchants with its richness in Mediterranean vegetables and sunny flavors. However, choosing the right wine to accompany this blend of textures and aromas can be a challenge. Let’s explore together some perfect pairings that will reveal the full splendor of this dish.

Wine Choices to Enhance Ratatouille

• Côtes du Rhône Rouge : its tannic structure and fruity bouquet balance the intense flavors of tomatoes and eggplants.
• Rosé de Provence : fresh and dry, it perfectly complements this dish by highlighting the sweetness of zucchini and peppers.
• Chianti : with notes of cherry and spices, it intensifies the character of basil and onion in the ratatouille.
• Beaujolais Villages : with its lightness and crunchy fruitiness, it is ideal for a ratatouille served cold or at room temperature.
• Sauvignon Blanc : although less traditional, its liveliness and herbal notes offer a refreshing contrast with the cooked vegetables.

Each pairing highlights the unique elements of ratatouille while offering a harmonious tasting experience. The careful selection of wines can transform a simple meal into an unforgettable sensory adventure.

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