For a hotel-restaurant, the wine list must work across multiple points of sale: restaurant, lobby bar, room service, banquets. A single unified Winevizer digital card simplifies management and ensures advisory consistency across channels.
A typical 80-room hotel has at least 3 wine sales points: evening gastronomic restaurant, daytime lounge bar, room service. Maintaining 3 separate paper menus is tedious and inconsistent. Winevizer lets you manage one wine database and decline it per point of sale: room service shows half-bottles only, bar filters by-the-glass, restaurant keeps full list.
A QR sticker in the room (minibar or nightstand) lets the customer consult your room service wine list anytime. No reception call, no availability misunderstandings. Customer composes order, validates, room service prepares. Result: +20-30% wine room orders per our hotel customers.
Even more than in restaurants, hotel clientele is international. Winevizer detects the customer’s smartphone language and immediately displays the list in that language (FR/EN/NL native). For a Japanese or Chinese guest, the experience stays smooth even without staff speaking those languages.
For weddings, seminars or private events, you can create a custom “event card” (restricted selection matching the event menu) and generate a dedicated QR code for guests. Useful for hotels with regular banqueting.
